Mathura is also known for its food lovers. Just as religion and faith are deeply rooted in Mathura, so is the love for its food. In Mathura, Vrindavan, and Govardhan, you will find popular food brands like Haldiram, Hiralal, Brajwasi, Radhika Sweets, and Nathu Sweets.
But the charm of street food here is unique. Both residents and tourists are greatly attracted to the street food. Here are some must-try foods in Mathura:
Peda: Peda is a popular sweet in Mathura. However, be cautious of fake versions sold at the railway station or by vendors. For authentic taste and quality, buy peda from Brajwasi, Shankar, or Radhika Sweets.
Lassi: No trip to Braj is complete without drinking lassi. You can get it from Shankar’s, but local shops in Bihari Ji’s lane also offer delicious lassi. The lassi here is unique and hard to find elsewhere.
Kachori: For kachoris, visit Oma Kachori Wala near Dwarkadhish Temple, Raman Kachori Wala in Dhaulipyau, or Bihari Ji’s lane in Vrindavan. These places serve kachoris with vegetable curry or chole.
Ghevar: Mathura is famous for its sweets, and ghevar is a unique delicacy available only during the month of Sawan. The taste is exceptional and highly popular among fans of Mathura’s street food and sweets.
Rabri: This famous sweet is made by boiling pure milk and is absolutely delicious. In Mathura, it’s often enjoyed with jalebi. If you visit Mathura, don’t miss trying rabri with jalebi for an unforgettable taste.
Jalebi: Jalebi is a popular sweet that can be found at any corner of the city. People often eat it with vegetable curry or milk. Made from flour, it’s fried and soaked in sugar syrup.
Samosa: Made by stuffing potato chutney, paneer, and dry fruits inside triangular dough and frying it, samosas are a favorite snack. Mohan Halwai’s samosas are especially famous in Mathura. They sell out quickly, so be sure to try them if you visit.
These street foods highlight the rich culinary culture of Mathura and are a must-try for anyone visiting the city.
